Benefits of edible cutlery

Benefits of edible cutlery

Edible cutlery is a revolutionary new way to reduce plastic waste and help preserve the environment. Made from natural ingredients edible cutlery is biodegradable and completely safe to eat. One of the main benefits of edible cutlery is its ability to reduce the amount of plastic waste that ends up in landfills and oceans. Traditional plastic cutlery is not biodegradable and can take hundreds of years to decompose. In contrast, edible cutlery can be safely consumed or will decompose within a matter of days. This means that it does not contribute to the growing problem of plastic pollution that is harming our oceans, marine life, and wildlife.

Another advantage of edible cutlery is its versatility. It can be made in various shapes and sizes, and can even be flavored to add an extra element of taste to the dining experience. Additionally, it can be used for both hot and cold foods, making it a great option for a wide variety of dishes. This means that it can be used in a wide range of settings, from fast-food chains to fine-dining restaurants, making it a versatile solution for reducing plastic waste.

Moreover, edible cutlery is also a sustainable alternative to plastic cutlery. It is made from natural ingredients that are grown and produced using sustainable farming practices. This means that it does not contribute to the depletion of non-renewable resources, unlike traditional plastic cutlery.

Overall, edible cutlery is a promising solution to the problem of plastic waste. It is biodegradable, safe to eat, versatile, and sustainable. As more and more people become aware of the environmental impact of plastic waste, we can expect to see a growing demand for edible cutlery. By making the switch to this eco-friendly alternative, we can all do our part in protecting the planet.


Moreover, using edible cutlery can also be a fun and unique way to enhance your dining experience. It can be a conversation starter, and it can also be a great way to promote sustainability and environmental awareness among your friends and family.

In conclusion, using edible cutlery is a small but significant step that we can all take towards reducing plastic waste and preserving our planet for future generations. It is a practical, sustainable, and delicious solution that we can all use to make a positive impact on the environment.

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About us

In 2019, a group of young visionaries created the MySpoon brand in the desire to create products that would become a healthy alternative to items that are in daily use, and which are very harmful due to their composition and properties. We have protected the brand and innovative design in front of domestic and foreign institutions in order to ensure a safe and high-quality future of our range of products.

Idea came from a study that showed the harmfulness of disposable plastic utensils in the Horeca program. The plastic from which objects such as spoons for mixing coffee are made is very harmful, both in contact with food or drink, and in contact with humans. Biting plastic spoons, which has become a habit of coffee lovers, has a very bad effect on the health of the teeth, but also on the health of the entire organism, because by biting, toxins from plastic are directly introduced into the body. After using disposable utensils, these items usually end up in landfills at best, and can be seen everyday on city sidewalks, parks, green spaces, rivers and lakes. The fact that something we use for a few seconds remains in the natural environment as a pollutant for 1000 years makes it necessary for each of us to ask ourselves about our awareness towards the environment that we inherited from our ancestors, and which we should preserve for our descendants. If you take into account the fact that it is plastic that is not suitable for recycling, the problem is certainly deepening. Bearing in mind that the ban on the production and sale of plastic products, including disposable plastic spoons, came into force in the EU countries, we come to the conclusion that all is not lost and that there is hope that the consciousness of the population will change.

Mission of the brand and company My spoon offers a solution to its consumers in the form of an edible spoon. We strive to provide healthy, tasty and nutritious products in order to raise awareness of a balanced and healthy diet. The goal of us, who make efforts to use edible spoons instead of plastic or wooden disposable spoons, is also to inform users in order to spread awareness about the harmful impact of these products on the overall health of people and the environment. Plastic is a pollutant from the moment of production, during use and after use. The wood is not harmful, but in order to get a wooden spoon, the trees must be cut, and that cannot be a good thing. Also, in the process of producing wooden spoons, harmful glues and other chemical substances are used, which we consider potentially very dangerous. There is an alternative and we will try to make our alternative available to the widest possible range of users. Therefore, if you are someone who values ​​a healthy lifestyle, then you are in the right place.